Not our
main thing.
Our best thing.

About us

Where Forage comes from.

We are two women who found each other somewhere between good coffee and a life lived on our own terms. One of us runs a bicycle parts company. The other coaches people, follows crypto markets, and is quietly obsessed with living as well and as long as possible. Between us we have built businesses, raised children, crossed continents, and parked vans in places that made us forget what day it was.

Coffee has been a constant throughout all of it. Not as a habit — as a practice. We have sought out great cups in Colombia and Japan, in tiny roasteries in Portugal and hole-in-the-wall cafés across Southeast Asia. A couple of friends taught us early that coffee made properly is a different experience entirely. We never forgot that.

"Forage is not our main thing. It is the thing we would do anyway, whether or not anyone was watching."

Forage is not our main thing. It is the thing we would do anyway, whether or not anyone was watching — sharing something we genuinely love with people we genuinely care about. That's exactly why we think it's worth your time.

We work with a roaster who holds the highest level of coffee education available and does what he does first for the love of it. Every month we choose two coffees together — one filter, one espresso — sourced with intention, roasted fresh, and sent to you with everything you need to make them properly. No catalogue. No compromise. Just two good coffees and the time to enjoy them.